I drink wine out of a juice glass, and I rarely use our martini glasses. We don’t have fine china, so we use the same dishes all the time. I usually put butter in a little dish if we are having a nice meal, but I’m not against having a jar of salsa out for pouring. Now I’ve found myself somewhere in the middle. I also sweetened it with agave nectar instead of simple syrup, not because I was thinking about glycemic index but because it meant less work for me! When it comes to serving food and drinks, would you say you are more interested in form or function? Do you allow salad dressing or ketchup bottles to be on the dining table, or do you require everything to be served in a pretty dish? If you are having a glass or wine, do you bring out the nice stemware, or do you use whichever clean glass you grab first? My mom never wanted packages with labels on the table when I was growing up, and once I set out on my own, I swore not to care if the mustard bottle was on my dinner table. This sweet and sour drink is typically served as a martini or shooter, but I wanted to water it down a tad with ice. This week, fill your glass with a tasty Lemon Drop Cocktail on the rocks! And you don’t want to crowd the shaker too much to ensure the liquid gets cold enough while shaking.Is it Friday already? I guess it is, which means time to virtually clink our glasses. Yes! I suggest only making one or two at a time as your cocktail shaker will not fit much more. Can you prepare a big batch of this lemon drop martini recipe? I highly suggest making these at the time of consuming as fresh ingredients are best. Top with sparkling water.Ĭan you prepare this lemon drop martini recipe ahead of time? Strain into martini glass, leaving the ice in the shaker. In a shaker, add the lemon vodka, lemon juice, sugar/stevia if using and a handful of ice.Rim the top of a martini glass with the lemon wedge.Ingredients you’ll need to make this sparkling lemon drop martini You could forgo this step, but I highly suggest it. To make your drink extra special, line the rim with a lemon wedge and dip in sugar. At that point, the ice starts to break down and the ice shards float in your drink, making for an ice-cold martini with no large pieces of ice in your way. My Dad says to shake 40 times to be exact. Use good vodka! Your taste buds and your lack of a hangover the next day will thank you! Smooth vodka will make for a smooth martini.This is the perfect example of where less is more! Which you are more than welcome to do it is a ratio of 1:1 with sugar and water! But I choose to use stevia, or you can use regular sugar in its place. That is achieved by making a simple syrup. Rather than a sweet-tart, make you pucker martini. Lemon drops are known for their sweet and sour complexity. It takes a few extra minutes but the flavor comparison for this lemon drop can’t be beaten.
Fresh is a whole different playing field than the bottled lemon juice that tastes slightly metallic. Rules to make the best lemon drop martini recipe
#LEMON DROP RECIPE HOW TO#
There are plenty of lemon drop martini recipes out there, but he has taught me a thing or two on how to make the perfect lemon drop. About this Sparkling Lemon Drop Martini Recipeįor as long as I can remember, my Dad has been shaking up my Mom fresh lemon drop martinis.
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